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25 | On 2/5/2020, Licensing Program Analyst (LPA) Isabel Ortega, LPA Brigitte Tsutaoka, and LPA Nadia Flores met with Director, Meghan Hall-Silveira to conduct an unannounced Annual Random inspection. LPAs announced the purpose of the inspection and was granted entry to the facility. LPAs toured and inspected the facility. Upon arrival LPAs observed 7 infants in care.
The inside and outside of the facility were inspected. The indoor activity space for infants are in two separate classrooms. Disinfectants, cleaning solutions, poisons and other items that are dangerous to children were inaccessible to children. Furniture and equipment were inspected for age appropriateness and observed to be in good repair. Telephone service, heating, lighting and ventilation were evaluated. The LPAs observed individual cubbies with infant’s names. The facility utilizes an isolated area near the Site Director's office to isolate ill infants. The LPAs observed the required cribs for infants and cots with individual sheets provided by the center for infants. The LPAs observed three staff to 7 infants in one classroom (mobile and non-mobile infants have a separate space). In the second classroom LPAs did not observed any infants in care. Facility is in compliance with staff to infant/toddler ratios. Changing tables were observed to be in compliance with regulations. Storage containers for solid waste had tight fitting covers.
First Aid supplies, smoke, carbon monoxide detectors and fire extinguishers (last serviced date was 6/3/2019) were observed and in operable condition. Facility conducts emergency drills monthly, last drill recorded was 2/4/2020. Trash cans with tight lids were observed. The center provides meals; Breakfast, lunch and snack is provided. Food is properly stored and labeled with the current date. Infant bottles are provided by facility and sanitized after every use, bottles are also labeled and with current date. According to the Director, the center participants in a Food Nutrition Program. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature. There is hot and cold running water in the kitchen/food preparation area. Food preparation area is adequately equipped, clean, and free from hazards. |