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32 | Age-appropriate changing tables with padding are available for diaper changing and sinks are arm distance. The chaingangs tables and mats are disinfected after each use by staff.
Facility operates Monday through Friday from 6:30 a.m. to 5:30 p.m. Facility participates in the food nutrition program and provides children with breakfast, lunch and after noon snack for all Infants enrolled. Facility has a staff in charge of the cooking and meal preparation and provided Managing the Food Program certificate.
Licensee had all the required posted documents: Facility License, Notice of Parent's Rights Poster, Emergency Disaster Plan, and Earthquake Preparedness Checklist.
First Aid supplies, smoke detectors, carbon monoxide are observed to be operating properly. The fire extinguisher (2A10BC) is reading in green (last serviced on 8/23/2023) and meets the Fire Marshal codes and standards.
Trash cans with tight lids were observed. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature. There is hot running water in the kitchen, the kitchen area is adequately equipped, clean, and free from hazards. Cleaning supplies are out of reach of children.
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