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32 | The facility had fire extinguishers of 2AB10 or larger, last inspected 4/21/2021, carbon and smoke detectors were also observed. Required postings were observed in a prominent area for parents and other authorized individual review.
Per facility staff, all food items and snacks are delivered daily to the facility from the licensee’s main kitchen. Menus were posted. Allergies and food preferential were identified in kitchens, classrooms and the main kitchen in the case of alternative meals needed for the identified children. The site uses a counter top with-in the classroom for food prepping area was observed to be clean with the essentials for food prepping storage, and refrigeration. All foods capable of contamination were labeled and stored properly, these foods were found to be in sufficient amounts and suitable for consumption. Cleaning supplies stored in this area were made inaccessible to children All trash cans used for soiled items or foods, had tight fitting lids. Outdoor equipment was in good repair. First aid kits were located in each class room with the required medical essentials: scissors; tweezers; ointment and bandages. Per the site director there are no guns or weapons on campus
In the outdoor activity area LPA observed; age appropriate toys and equipment, shade, benches or other resting equipment, drinking water was available by water container and disposable cups, adequate cushioning was provided under fall zones. No sharp edges, tripping, no bodies of water or other hazardous conditions were observed during today’s inspection.
Staff and Children files were reviews and found to be in compliance. All required staff were criminal background cleared. Site supervisor was advised that physician reports should be updated periodically.
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