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32 | Facility operates morning Monday through Friday from 7:00 a.m. to 6:00 p.m. Facility participates in the food nutrition program and provides breakfast, Lunch, and afternoon snack. A needs service plan is completed and infants over 6 and up are offered solid food, Menu is posted visible to parents and food allergies are noted in each classroom and food preparation area.
Licensee had all the required posted documents: Facility License, Notice of Parent's Rights Poster, Emergency Disaster Plan, and Earthquake Preparedness Checklist.
First Aid supplies, smoke detectors, carbon monoxide and fire extinguishers were observed and in operable condition according to fire marshal standards.
Trash cans with tight lids were observed. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature, and there is hot running water in the food preparation area. The kitchen area is adequately equipped, clean, and free from hazards. Cleaning supplies are out of reach of children.
Emergency Drills are conducted every sixth month last drill was conducted and documented on 04/17/2023 at 10:10 a.m. The fire extinguisher (2A10BC) is reading in green and meets the Fire Marshal codes and standards (last serviced 1/31/2023). Food allergies are noted and are posted in the food preparation area and in each classroom.
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