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25 | On 02/22/2024, Licensing Program Analyst (LPA) Lisa Clayton conducted an unannounced Required Inspection for the Child Care Center. LPA Clayton met with Director Chantal Hayden. LPA Clayton toured the facility indoors and outdoors and observed 36 children in care, being supervised and cared for appropriately by the Director and 4 fingerprint cleared staff. Facility hours of operation are Monday – Friday, 7:00am – 6:00pm. CCC provides morning and afternoon snacks and water.
Capacity and limitations as specified on the license are being maintained.
All children are under visual supervision of a teacher at all times. The CCC is in compliance with Title 22 regulations regarding Staff to Student ratios. LPA Clayton reminded Director that the parents and/or authorized representatives are required to sign in/sign out children at drop-off and pick-up per Title 22 Regulations, using the full first and last name.
There are no swimming pools, ponds, or other bodies of water on the premises. There are no firearms or ammunition allowed or stored on the premises. Disinfectants, cleaning solutions, medication and other hazardous items are made inaccessible. All poisons are kept in a locked cabinet area.
LPA Clayton observed a fully charged 3A:40B:C fire extinguisher in the indoor play area. The CCC has a pull fire alarm system that what last tested February 2023.
All toilets and hand washing facilities are in safe and sanitary operating condition. Floors in the facility are clean and safe. LPA Clayton inspected the classroom and observed age-appropriate toys, books and furnishings. Furniture and equipment are in good condition, free of sharp, loose, or pointed parts. Playground equipment is in safe condition, free of sharp, loose, or pointed parts. The surface of the outdoor and indoor activity spaces are maintained in a safe condition and are free of hazards.
LPA Clayton conducted a Health and Safety inspection of the kitchenette, and all kitchen storage areas are clean, free of litter/rubbish and free of rodents/vermin. Open food containers are labeled and dated appropriately. All food is protected against contamination and any contaminated food is discarded immediately. Solid waste storage containers have tight-fitting covers and are in good repair.
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