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32 | During nap time children are provided with cots and blankets are provided by the facility and taken home weekly for wash. Children have the option for rest time and quiet time if needed, comfortable privacy areas are available. Age-appropriate sinks and toilets were inspected for availability and good repair. Toilets flush properly; toilet and sinks are reachable by the children. Each restroom has adequate toilet paper, hand soap and paper towels available. Restrooms are cleaned, restocked of toiletries, and sanitized by staff daily and or as needed.
Facility operates two educational sessions Monday through Friday from 8:15 a.m. to 2:30 p.m. and 8:00 a.m. to 2:15 p.m. Facility participates in the Food Nutrition program and provides children with breakfast, lunch and afternoon snack. Menu is posted visible to parents and copies are available per request. Food allergies are noted in the classroom and food preparation area.
Licensee had all the required posted documents: Facility License, Notice of Parent's Rights Poster, Emergency Disaster Plan, and Earthquake Preparedness Checklist.
First Aid supplies, smoke detectors, carbon monoxide(dual) and fire extinguishers were observed and in operable condition according to fire marshal standards.
Trash cans with tight lids were observed. Food was inspected, and it was properly labeled, stored, and within expiration date. Refrigerator is clean and operating at the proper temperature, and there is hot running water in the food preparation area. The kitchen area is adequately equipped, clean, and free from hazards. Cleaning supplies are out of reach of children.
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