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32 | Equipment and toys are cleaned with detergent/disinfectant after each use. There is one sink to every 15 infants and one potty chair to every 5 infants being toilet trained. Infant is not left without supervision or unattended. Facility is in compliance with staff-infant ratio (one teacher for every four infants).
Napping equipment – each crib/cot occupied by only one infant at a time, bedding changed daily or as needed, cribs/cots arranged to provide a walkway between for staff to reach each infant without having to step over or reach over any other infant.
Changing table – padding no less than one-inch thick and covered with washable plastic, in good repair, within arm’s reach of the sink.
Facility food is safe, stored, prepared and served in a safe manner in the kitchen, food preparation and storage areas are clean; dishes and utensils are clean and sanitized; menu posted one week or more in advance. Facility serves snack, lunch and snack. Food preparation area is not being used for play activities or napping; food and beverages stored in covered containers at 45 degrees or less, no food damaged containers were observed.
The outdoor play areas were inspected and observed to be free of hazards, loose, or sharp objects. Equipment was inspected for safety, cushioning material, good repair and age appropriateness. Climbing structures other large play equipment were found to be securely anchored with adequate resilient cushioning material underneath and around the perimeter. Children are also provided their own individual labeled water bottles. There is adequate shade area for rest. The playground is well fenced all around, and no bodies of water observed in the outdoor play area.
Medications inaccessible to children; all prescription and nonprescription medications have child’s name and are dated; written consent and instruction from child’s representative; a plan to document and report to child’s representative when medication is administered to a child; IMS plan on file (if applicable). |