1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On 10/2/24 at 9:00AM. Licensing Program Analyst (LPA), T. Tran conducted an unannounced annual required visit at VOA-Roosevelt Head Start. Upon arrival, LPA met with the Site Supervisor, Lela Rodriquez. LPA announced the purpose of today’s visit. About 9:20AM, we toured the facility inside and outside. LPA observed proper care and supervision. All center staff that were present during today’s inspection had fingerprint cleared and associated to the designated license number.
This is a Preschool program located on the Elementary school premises. Facility is currently utilizing class 1 & 2. Facility hours of operation are 8:00am - 2:30pm Monday - Friday. There is no extended care offered. LPA observed all posting requirements for operation on the posting board LIC 203A-License, LIC 610 A-Emergency Disaster Plan, LIC 9148-Earthquake Preparedness Check List, PUB 394-Notification of parent’s rights poster, LIC 613A- Personal Rights, PUB 269- Child Car Seat Law, Menus, Activity Schedule, and completion testing and remediated lead exceedances.
About 9:50AM, children records were reviewed for completeness. Staff records located at the main office, LPA will arrange another visit at the main office for the files review. LPA observed current CPR and First Aid Certification for all center staff. Furniture and equipment were inspected for age appropriateness and good repair. Telephone service, heating, lighting, and ventilation were evaluated. Children napping equipment met the requirement regulation. Storage for children's belongings, bathrooms facilities, and isolation areas were inspected. Children drinking water was observed. First Aid supplies were inventoried. A review of medication policy, including administering, labeling, storage, and records was made. Documentation of current Fire & Earthquake drill was observed.
Facility provided breakfast, lunch, and snacks. All the food items were delivered to the site daily from the main kitchen. Food and snack items are properly stored. The food preparation area was toured for safety, cleanliness, and proper equipment. Facility is reminded that smoking is prohibited on the premises. |