198000638-5-3-2022-54-CC-WBIS-CE3UPS-20220503154600

Community Care Licensing

FACILITY EVALUATION REPORT

Facility Number: 198000638
Report Date: 05/03/2022
Date Signed: 05/03/2022 03:46:08 PM

Document Has Been Signed on 05/03/2022 03:46 PM - It Cannot Be Edited

STATE OF CALIFORNIA - HEALTH AND HUMAN SERVICES AGENCY

FACILITY EVALUATION REPORT

CALIFORNIA DEPARTMENT OF SOCIAL SERVICES
COMMUNITY CARE LICENSING DIVISION
CCLD Regional Office, 1000 CORPORATE CENTER DR 200B
MONTEREY PARK, CA 91754

FACILITY NAME:	YOUNG HORIZONS CHILD DEVELOPMENT CENTERS		FACILITY NUMBER:	198000638
ADMINISTRATOR:	ARIANA CHAVEZ		FACILITY TYPE:	850
ADDRESS:	501 ATLANTIC AVE		TELEPHONE:	(562) 437-8991
CITY:	LONG BEACH	STATE: CA	ZIP CODE:	90802
CAPACITY:	65	CENSUS: 52	DATE:	05/03/2022
TYPE OF VISIT:	Case Management - Incident	UNANNOUNCED	TIME BEGAN:	11:39 AM
MET WITH:	Amber Pimentel		TIME COMPLETED:	04:00 PM

NARRATIVE
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25	Licensing Program Analyst (LPA) Warren Birks conducted an unannounced Case Management Incident inspection. This inspection is regarding an Norovirus outbreak incident that took place April 26, 2022. Licensing Program Analyst met with Assistant Site Supervisor Amber Pimentel who providing information and assistance for the inspection. The purpose of the inspection is to observe the kitchen and the facility's food service operations. During the course of the inspection, LPA observed the kitchen, food storage, and transportation operations of the facility. LPA also interviewed three (3) kitchen staff and one (1) food delivery driver. LPA observed the food preparation area, food storage area and kitchen area appear to be clean and sanitized. All food prep staff were observed washing hands, using gloves and wearing mask throughout the day. LPA observed that food is stored primarily in large walk-in refrigerators and a large pantry room. The food is kept in their original containers and/or sealed using plastic to protect contamination (contaminated food is discarded). Based on interviews, food service staff wash their hands multiple times throughout the day. Staff also wear gloves and mask continuously throughout the day. Kitchen staff also indicate that the kitchen is cleaned and disinfected everyday (using a solution containing bleach mixed with water). Staff also indicated they are the only staff using the kitchen facilities and it is very rare for other staff to enter the kitchen area (thus lowering the risk of food contamination at this time). LPA also observed a portion of the food delivery service operations. LPA observed staff #4 place a wheeled cart outside the kitchen. Kitchen staff then place enclosed food storage containers on the cart. The containers are then filled with food to be transported. The containers are used to keep food warm and are cleaned prior to each delivery. Continued

SUPERVISOR'S NAME: Karen Chambers	TELEPHONE: (323) 980-4934
LICENSING EVALUATOR NAME: Warren Birks	TELEPHONE: 323-981-3373
LICENSING EVALUATOR SIGNATURE:	DATE: 05/03/2022

I acknowledge receipt of this form and understand my licensing appeal rights as explained and received.

FACILITY REPRESENTATIVE SIGNATURE:

DATE: 05/03/2022

This report must be available at Child Care and Group Home facilities for public review for 3 years.

LIC809 (FAS) - (06/04)

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STATE OF CALIFORNIA - HEALTH AND HUMAN SERVICES AGENCY

FACILITY EVALUATION REPORT (Cont)

CALIFORNIA DEPARTMENT OF SOCIAL SERVICES
COMMUNITY CARE LICENSING DIVISION
CCLD Regional Office, 1000 CORPORATE CENTER DR 200B
MONTEREY PARK, CA 91754

FACILITY NAME: YOUNG HORIZONS CHILD DEVELOPMENT CENTERS	FACILITY NUMBER: 198000638
	VISIT DATE: 05/03/2022

NARRATIVE

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Then LPA observed Staff #4 wash their hands and take the cart outside to be loaded into a deliver van. Staff #4 indicated that all food stays in back of the van during the transportation process and delivery staff never touches the food or opens food containers before and after delivery. Staff #4 indicated that once food is delivered to a facility, employees at said facility received the food containers. Staff then returns the containers to the main facility and containers are washed and prepared for the next delivery.

Although delivery staff washes hands prior to loading the van, LPA recommends that all delivery staff wear gloves prior to loading and prior unloading enclosed food containers to prevent possible contamination.

LPA observed no Title 22 violations or received disclosure indicating a Title 22 violation occurred. Based on this inspection and a review of incident reports there are currently no violations of Title 22 requirements.

LPA advised Assistant Site Supervisor Amber Pimentel to follow all recommendations by the facility's local Health Department. LPA also advised Assistant Site Supervisor Pimentel to continue to have staff receive guidance and training regarding Norovirus Cleaning and Prevention Guidelines.

Assistant Site Supervisor Amber Pimentel indicated that a Controlling The Spread of the Norovirus was completed on April 12, 2022 and further training's are planned in May 2022.

The Notice of Site Visit (LIC 9213) – must remain posted for 30 days during the hours of operation after each site visit by a licensing representative. Failure to maintain posting as required will result in a civil penalty of $100.00. Exit interview was conducted with Assistant Site Supervisor Amber Pimentel.

SUPERVISOR'S NAME: Karen Chambers	TELEPHONE: (323) 980-4934
LICENSING EVALUATOR NAME: Warren Birks	TELEPHONE: 323-981-3373
LICENSING EVALUATOR SIGNATURE:	DATE: 05/03/2022

I acknowledge receipt of this form and understand my licensing appeal rights as explained and received.

FACILITY REPRESENTATIVE SIGNATURE:

DATE: 05/03/2022

LIC809 (FAS) - (06/04)

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