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25 | On 9/5/24 Licensing Program Analyst(LPA) Anthony Padilla conducted an unannounced required 1 year inspection at the above facility. LPA met with the Licensee Elvia Pineda and informed her of the purpose for the visit. LPA provided Licensee with a copy of the Facility Entrance Checklist. Licensee guided LPA on a tour of the facility. There was 0 child present during the inspection. Per licensee there are no infant children enrolled and currently school age children are enrolled. All residents were noted and verified. Also present was Staff 1- Licensee's spouse who is the Assistant. Facility provides care to children ages 4 to 12. Facility is open Monday to Friday 6 AM to 6 PM.
This is a one story, 2 bedroom, 2 bathroom home, with a living room (daycare area), dining room, kitchen, back yard, detached garage with an additional dwelling unit (ADU) with one bedroom attached and a fenced front yard.
Per Licensee areas on limits to children are: living room, dining room, hallway bathroom, kitchen and front yard.
Per Licensee areas off limits to children are: 2 bedrooms, entire back yard and detached garage including ADU.
All areas that are accessible to children were inspected for safety, comfort, and cleanliness. The following was observed and reviewed during this inspection: LPA discussed required posted documentation with Licensee and advised the following shall be posted in a Licensed facility. Facility license, Publication (PUB) 394- Notification of Parent Rights and Licensing Form (LIC) 9148- Earthquake Preparedness form. LPA observed licensing forms posted in the living room which is used as main care space. LPA observed a disaster drill log drill conducted 7/6/24. There is an operable carbon monoxide detector and a smoke detector in the facility. LPA observed a 2A10BC Fire Extinguisher in the facility which was serviced on 3/5/24. The home maintains telephone service (Land line and cell phone) LPA obtained new landline number from licensee. Food is provided by Licensee. Licensee was reminded if children bring food from home it must be labeled with the child’s name and properly stored or refrigerated. PAGE 1
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