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25 | About 8:40 AM, Licensing Program Analyst (LPA) T. Tran arrived at the above licensed facility to conduct a required inspection. Upon arrival, LPA met with site supervisor, Carmelita Shorts. LPA observed the consolidated Covid-19 CHHS postings and health screening station. About 9:00 AM we toured around the facility. LPA observed proper care and supervision. LPA observed staff and children were wearing mask indoor and outdoor.
This is a Preschool Head Start. The hours of operation are from 8:00AM-4:30PM Monday-Friday. Today is children's last day of school and school will be closing for two weeks for summer break.
LPA observed all posting requirements for operation on the posting board LIC 203A-License, LIC 610 A-Emergency Disaster Plan, LIC 9148-Earthquake Preparedness Check List, PUB 394-Notification of parent’s rights poster, LIC 613A- Personal Rights, PUB 269- Child Car Seat Law, Menus, and Daily Activity Schedule.
Staff and children files were reviewed. All center staff that was present during today’s inspection had fingerprint cleared and associated to the designated license number. Per facility representative, no children required IMS at this time. The facility obtained current pediatric CPR and First Aid for all facility staff members. Facility has enough cleaning supplies and disinfectants materials to remain open. Staff frequently cleaned and disinfected all high-touch surfaces, including toys and learning materials. LPA observed all products were kept out of children’s reach. LPA recommended when choosing cleaning products, use those approved for use against COVID-19 on the Environmental Protection Agency (EPA)-approved list “N” and follow product instructions.
Furniture and equipment were inspected for age appropriateness and good repair. Telephone service, heating, lighting and ventilation were evaluated. Storage for children's belongings, isolation area was inspected by the staff's office. Napping equipment observed to be in good condition. Trash can with tight lids, First Aid supplies, smoke detectors; carbon monoxide/fire extinguishers were observed. Sign in and out sheet procedures were reviewed. Per facility no firearms on this premises. Food services were delivered to the facility daily by Chefables vendor. The food preparation area observed to be hazardous free and all food items were properly stored. |