1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | Licensing Program Analyst (LPA) Warren Birks conducted an unannounced Annual Random inspection. LPA initially met with Teacher Courtney W. and then Director Leslie Davis who guided analysts on tour of the facility. The is a preschool program which provides care for children age two until entry in the first grade. The facility operates Monday through Friday 6:00am to 6:00pm.
All areas of the Facility Sketch were inspected. The following was observed: Welcoming Room RM 1: One teacher, one aide and six preschool children.
Physical Plant. Furniture and equipment was inspected for age appropriateness and good repair free of sharp, loose, or pointed parts. Floors are clean and safe. Disinfectants, cleaning solutions are kept in an inaccessible storage area in the facility. Note: Any Poisons shall be kept locked. The primary lighting source is overhead lighting. The facility has central air/heating. Electrical outlets are covered.
Napping equipment and bedding was inspected for good condition, appropriate storage and cleanliness. Children's bedding is taken home weekly to be cleaned and napping cots are also cleaned weekly. Each child has their own cubby to keep their personnel belongings. Restrooms are clean and odor free. There is an adequate supply of toilet paper, paper towels. All restroom fixtures are height appropriate for children. Staff have their own restroom located adjacent to the cleaning supply storage room. The isolation area for ill children is located in the Director's office. A cot is available if necessary and children are escorted to the staff bathroom if ill. The facility provides an am/pm snack and lunch. Menus are posted at least one week in advance where it can be visible seen by the child's authorized representative. Food and snacks were reviewed for availability, quantity and appropriateness to children in care. LPA observed an unopened food item that expired. The Director discarded the item immediately. LPA advised Director to ensure that expiration dates stored food items be readily visible to staff and/or Licensing.
|