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25 | On 06/21/2021 at 8:40 am, Licensing Program Analysts (LPA’s) Roxana Lopez and Mireya Garcia conducted an unannounced required inspection. A risk assessment was conducted prior to entering the facility. LPA’s met with Director, Eunhyeon Lee, who guided the LPA’s on a tour of the facility. Licensee Julie Cho later arrived at 8:55 am and joined the inspection. This is a preschool age program licensed for 45 children which operates Monday – Friday from 7:40 AM – 6:00 PM. Per the Director there are 43 children enrolled.
All areas identified on the Facility Sketch were inspected. The following staff was present during this inspection: Teddy Ready: 1 teacher with 12 children; Silly Billy: 1 teacher with 6 children; Hello Pooh: 1 teacher with 8 children. Teacher-child ratios were observed to be in accordance with Title 22 Regulations. Staff names were recorded. All children were observed to be under supervision, including visual supervision, of a teacher at all times. The licensed facility is within the conditions, limitations, and capacity specified on the license.
LPA’s observed the facility to be clean, sanitary and in good repair. Furniture and equipment was inspected for good repair, free of sharp, loose, or pointed parts. All indoor classrooms were inspected to ensure that the floors have a surface that is safe and clean. All toilets and and washing facilities are in safe and sanitary operating conditions. All materials and surfaces accessible to children are toxic free. At this time, the office is used as an isolation area. There are chairs in the office. Parents are contacted immediately when children are determined to be ill and staff are ensuring that children with obvious symptoms of illness are not being accepted.
Snack menus were reviewed to ensure that they are being posted at least one week in advance and visible to an authorized representative. The facility provides breakfast, lunch and PM snack. All kitchen, food preparation, and storage areas are clean, free of litter, rubbish, and rodents/vermin. All food is protected from contamination, and LPA’s inspected that any contaminated food is discarded immediately.
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