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25 | On 6/1/22 Licensing Program Manager (LPM) Karen Chambers and Licensing Program Analysts (LPAs) Jeanette Estrada and Monique Ayala conducted a Case Management inspection for the purpose of a capacity decrease. LPAs met with Director Bridgette Robinson and her Spouse, Jose Hernandez who guided LPAs on a tour of the facility. The program is requesting a decrease in capacity from 45 children to 22 children and will only utilize classroom 16. Currently the school age program utilizes classrooms 16 and 17. There were 15 children present and two staff in classroom 16 during the inspection. Operating hours are Monday to Friday 7 AM to 5:30 PM.
During this visit, the following was observed. There is an office on the this property that is used by the Director and is used as the isolation area for an ill child. There is a cot available in this office. There is a staff restroom next to this office that also serves as the isolation restroom for ill children.
Director was advised to correct tripping hazards on the play yard such as uneven cement areas and the grassy area would require cushioned flooring to absorb a child's fall. There is a section in the yard fenced off that includes a large climbing structure which is used by the school-age program. Per Director, a gate will be installed to block access next to one of the off limit storage buildings. There is a fenced garden on the side of the yard which is used for educational purposes. Drinking water is available for outdoor use. Per Director, children bring out their water bottles and there is a portable water container that will be used outdoors to refill the water bottles.
There is an elevator in front of classrooms 16 and 17. The elevator was observed to only be operable with a key. The Director also indicated that the Church which the facility is located in, also utilizes a portion of this property. Per Director, the church uses classroom 18 and the upstairs area on Tuesdays at 6PM and on the weekends. Director was advised to notify the church that those areas mentioned shall not be used during hours of operation.
Director was advised that disinfecting and cleaning solutions shall not be stored next to food preparation areas. |