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25 | On 08/26/2024, Licensing Program Analysts (LPAs) Ka Vang and Nohemi Sanchez conducted an unannounced Annual Random Inspection and was met Lead Preschool Teacher Carie Haley. This facility operates an AM and PM session on a traditional school year from August to June. Days and hours of operation are Monday through Friday. AM session starts 8:15 a.m. to 11:15 a.m.; PM session starts 12:15 p.m. - 3:15 p.m. LPAs confirmed the phone is (209) 357-6145. This facility provides breakfast for the AM session, and lunch for the PM session. The food is prepared on site by the school cafeteria. Menus are posted at least one week in advance where parent or an authorized representative can view them.
LPAs toured the facility indoors and outdoors, and a census was taken. All children are under supervision, including visual supervision, of a qualified teacher at all times. There is a ratio of one teacher supervising no more than twelve children in attendance.
There is no swimming pool or other bodies of water on the premises. There are no firearms or ammunition allowed or stored on the premises. Disinfectants, cleaning solutions, medication and other hazardous items are made inaccessible to children. No poisons were observed during the inspection. During the inspection, LPAs observed furniture and equipment are in good condition, free of sharp, loose, or pointed parts. All toilets and handwashing facilities are in safe and sanitary operating condition. All floors are clean and safe. The facility is free of flies, insects, and rodents. Facility has one or more functioning carbon monoxide detectors that meet the statutory requirements. Solid waste storage containers have tight-fitting covers and are in good repair. Drinking water is available both indoors and outdoors as drinking water is provided by personal water bottles and or drinking fountains.
Assembly Bill (AB) 2370, Chapter 676, Statutes of 2018, requires all licensed Child Care Centers (CCCs) constructed before January 1, 2010, to test their water used for drinking and food preparation for lead contamination before January 1, 2023, and then every 5-years after the date of the first test.
(Continued on LIC809-C).
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