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25 | An unannounced case management inspection was conducted on this date by Licensing Program Analyst (LPA) Stacy Torrence for the purpose of adding a room. The facility has requested to add classroom P-12 to their license. The facility is currently licensed for 24 children and is requesting an increase in capacity to 48 children. The facility is currently licensed for classrooms P5 only. The facility is located on the Richard Henry Dana Elementary School campus and is a state preschool. LPA Torrence met with Lauren Pattullo, Director of Early Childhood General and Special Education Programs, who guided analyst on a tour of the facility. The facility was closed for the summer; therefore, there were no children or staff present. Operations hours are Monday-Friday; an AM session: 8:00 a.m.-11:00 a.m. and PM session: 12:15 p.m.-3:15 p.m., serving children ages 3-5 years old. Waiver for shared playground and restrooms on file.
A review of staff records on this date indicates that all facility staff or other individuals who required caregiver background checks have received criminal record and child abuse index clearances or exemptions.
All areas identified on the Facility Sketch were inspected. If children become ill during the day, they will rest in the isolation area located, in the front office, where there is either a health clerk or LVN present. The bathroom in the health office will be used for the ill children. Medication will be stored in the health office and in the classroom, in a locked box. Furniture and equipment were inspected for age appropriateness and good repair. Age appropriate sinks and toilets were inspected for availability, good repair, water temperature, toilet paper, paper towels, area safety and sanitation. Children bring their own water bottles from home and the school provide water, if needed. Children are able to refill their bottles in classroom by a water dispenser. First Aid supplies were inventoried. Sign in / sign out record meets regulation requirements.
School provides free meals for all the students. Facility pick up the food at the cafeteria, located on campus.
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