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32 | There is a napping room at the end of the living area which is separated by a curtained section. Both the living area has age appropriate activities and educational materials for children. The Napping area shall be used also an isolation area.
Areas that will be used by children were inspected for safety, comfort, cleanliness, telephone service (cell phone), ventilation and heating. The home has a center air and heat. There is a fireplace in the day care area, which has been covered with painted cardboard serving as a barrier. There is locked door leading to the kitchen area which remains inaccessible to children.
There is dining section in the living room for children to have their snacks and meals.
Detergents, cleaning compounds, medicines, sharp objects and hazardous items that can pose a danger to children are inaccessible in areas designated for children. The Licensee states (that there are no poisons on the premises).
Based on the Facility Sketch submitted, areas off limits to children and parents are: Entire second level of the home,(four bedrooms and two bathrooms) Kitchen, garage and laundry room are equipped with locked doors. Kitchen cabinets have child safety locks and all sharp objects are stored in a locked cabinet. Licensee states Kitchen door shall be remain locked and closed during the hours of operation.
OUTDOOR PLAY AREA: Back yard is fenced from all the sides, it also has a shaded patio area and grassy area where outdoor toys along with a covered sand box, there is no climbing structures. There were no hazardous observed.
Per applicant, there are no pets, firearms, weapons or bodies of water on the premises.
The value on the 2A10BC fire extinguisher indicates fully charged, as indicated on service tag observed. Smoke and carbon monoxide detectors were tested and are operable.
There are toys available for children. Wooden cots and mats are used during napping time, linens and blankets are provided by the Licensee.
The Licensee provides food for children in care. If food is not provided and food is brought from the children’s homes; container shall be labeled with child’s name and properly stored or refrigerated.
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