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32 | LPA verified there is at least 1 staff person present with current CPR and First Aid training (exp. 12-11-23)
*Snack/lunch menus, Allergy list were reviewed and posted. Food and snacks were reviewed for availability, quantity, proper storage, and appropriateness to children in care
The food is brought in from a private company twice a week, the food is kept in the freezer and refrigerator on site. The food service worker prepares food (micro-wave food). There is a clean fully equipped kitchen (off limits) with refrigerator, freezer, industrial microwave, separate sinks for preparing food and hand washing. The facility provides breakfast, lunch, snacks (morning, afternoon). Trash container in each classroom with tight fitting lid. Allergy lists are posted in kitchen. LPA observed an appropriate amount of food and snacks
*Disinfectants, cleaning solutions, poisons and other items that are dangerous or hazardous were inaccessible to children and stored in storage locked cabinet.
* LPA observed 6 Classrooms, Bathrooms (9) noted all toilets (9), sinks (7) were sanitary and operational. LPAs observed soap, paper towel and toilet paper and water tested at a safe temperature. Each classroom has a bottle water, disposable cups, cubbies with children's names identified and cots.
*All flooring was found to be clean and safe.
**Teacher/child ratio observed, care and supervision was discussed, children's records were reviewed, parent board observed and fire drills are current. Fire extinguisher operable.
*Trash cans/storage containers for solid waste had tight-fitting covers that are kept on, and in good repair.
*First Aid supplies were inventoried, a review of medication policy, including administering, labeling, and storage. *Telephone service, heating, lighting and ventilation were evaluated.
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