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32 | *Snack/lunch menus, Allergy list were reviewed and posted. Food and snacks were reviewed for availability, quantity, proper storage, and appropriateness to children in care. Food preparation areas were toured for safety, cleanliness, and proper equipment .
*Disinfectants, cleaning solutions, poisons and other items that are dangerous or hazardous were inaccessible to children and stored in storage locked cabinet.
* LPA observed 1 Classrooms, (1) Bathrooms, (3) Sinks noted, all toilets were sanitary and operational. LPAs observed soap, paper towel and toilet paper and water tested at a safe temperature. the classroom has a bottle water, disposable cups, cubbies with children's names identified and cots.
*All flooring was found to be clean and safe.
**Teacher/child ratio observed, care and supervision were discussed, children's records were reviewed, parent board observed, and fire drills are current. Fire extinguisher operable.
*Trash cans/storage containers for solid waste had tight-fitting covers that are kept on, and in good repair.
*First Aid supplies were inventoried, a review of medication policy, including administering, labeling, and storage. *Telephone service, heating, lighting, and ventilation were evaluated.
*Outdoor area and equipment were inspected for safety, wood chips material, good repair and age appropriateness, LPAs noted shade, and drinking water: There are no bodies of water on the premises. *Isolation area is in the front Office.
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