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32 | *Snack/lunch menus, Allergy list were reviewed and posted. Food and snacks were reviewed for availability, quantity, proper storage, and appropriateness to children in care. Food preparation areas were toured for safety, cleanliness and proper equipment. (3 freezer/ refrigerator, (1) sink, (2)stove/oven).
*Disinfectants, cleaning solutions, poisons and other items that are dangerous or hazardous were inaccessible to children and stored in kitchen locked cabinet.
* Bathrooms (7) are toured and LPA noted all toilets (13), sinks (13) were sanitary and operational. LPA observed soap, paper towel and toilet paper . Each classroom has water pitchers, disposable cups, cubbies with children's names identified and cots.
*All flooring was found to be clean and safe (Licensee states carpets are cleaned every day and as needed.
**Teacher/child ratio observed, care and supervision was discussed, children's records were reviewed, parent board observed and fire drills are current. Fire extinguisher operable.
*Trash cans/storage containers for solid waste had tight-fitting covers that are kept on, and in good repair.
*First Aid supplies were inventoried, a review of medication policy, including administering, labeling, and storage. A review of medication policy indicated that prescription medication is administered only with parent's written permission. The Licensee/Director administers medication and documents the dosage, date and time onto a log. Medication brought and taken home by the parent daily if needed. Medication is properly labeled and stored in its original container.
*Telephone service, heating, lighting and ventilation were evaluated.
*Outdoor area and equipment was inspected for safety, wood chip/ sand material, good repair and age appropriateness, LPA noted shade, and drinking water: There are no bodies of water on the premises.
*Isolation area is located in the front office along with the isolation bathroom.
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