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25 | Licensing Program Analyst (LPA) Babatunde Ibitoye arrived at the above facility and met with the Katrina Henderson, Director and conducted a Required Annual Inspection for school-age children in care. LPA toured and inspected the facility in accordance with the facility sketch. LPA observed no School Age Children upon arrival. There is two classroom for school aged (on the left hand side upon entry) and a large classroom located within a strip mall, the address is 9594 Ave I, Hesperia, Suite A. (14 in the Main Building and 28 at the new location) There were no school aged children present at the time of the visit. The facility also is licensed for Infant program (#364830159) and Preschool program (#364819502). The facility operates Monday through Friday from 6:00 AM to 6:30 PM. Incidental Medical Services (IMS) was discussed.
Furniture and equipment were inspected for age appropriateness and good repair. Room is clean and safe. Telephone service was verified. Heating, lighting, and ventilation are adequate. There are cubbies with coat hooks for children's belongings. LPA observed age appropriate toys and materials. Drinking water is available inside the classroom in the form of a water dispenser and disposable cups. The trash can have a lid.
LPA inspected and observed three neutral bathroom. Toilet and sink are functioning properly and are age appropriate. LPA observed soap, toilet paper, seat covers and paper towels readily available. Water temperature is appropriate.
five children's records and three staff records were reviewed. The staff are certified in Pediatric CPR and First Aid which expire: 01/12/2025. The required immunization's MMR, DTAP, Influenza, negative TB skin test, and Mandated Reporter training are current.
There is a clean fully equipped kitchen (off limits) with refrigerator, freezer, stove, and microwave oven.The facility provides breakfast, lunch, snacks (afternoon, evening). Menu is posted in the classroom and front office.Allergy list is posted in the kitchen. LPA observed an appropriate amount of food and snacks,staff had just finished preparing lunch.The chemicals are kept separate from the food (inside the kitchen locked cabinet under sink). |