1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On 03/17/2025 at 9:00AM, Licensing Program Analyst, Hanna Lucas, and Licensing Program Manager, Joelle Redding, met with the Director, Chanel Hornaday, and the Licensee Kathleen Porterfield, who arrived at 10:00AM, for the purpose of an unannounced annual inspection. There were 59 children present with 8 teachers in 5 rooms. Facility is within ratio and capacity.
LPA toured the facility. The rooms were clean and a comfortable temperature during the visit. Adequate ventilation and heating are available. All required forms were posted. The furniture, books, games, and toys are safe, and age appropriate. There is a variety of activities provided throughout the day. There are two sections of the outdoor area used as a playground called the Lower playground, and the Upper playground. Both playgrounds are fully fenced and separates age groups with age-appropriate play equipment, sufficient cushioning, and adequate shade. There is filtered drinking water available at all times, in each classroom. Staff ensures that each child has their own personal water bottle. Children are evaluated upon entry and monitored throughout the day for signs of illness. The isolation area for ill children awaiting pick up is the Director’s office and Classroom #1.
The children store their lunches in individual lunch boxes, that are kept in the classroom. The facility does provide snacks, that are kept in the kitchen which is clean and orderly. There is no expired or contaminated food present. The food has been stored separately from any chemicals or cleaning products. The menu is posted in the front office, changes are recorded, and the menus are stored for 30 days. Napping/bedding equipment is stored separately from the children’s play area. Each child has their own cot and their own blankets that are kept in their individual cubbies. Cots are sanitized regularly, and the children’s blankets are sent home with the parent to wash thoroughly. Hand washing and toileting areas are in a safe, sanitary, and operating condition.
|