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25 | On 5/19/23 at 3:30pm, Licensing Program Analyst, Patrick Ma, met with Director Christine Collins for the purpose of an unannounced annual inspection. There were 23 infants present with 6 teachers in 3 rooms. Assistant Director, Taylor Markevicz, was also present at the center. Facility is within ratio and capacity. Program operates M – F 6:30 – 6:00pm.
LPA toured the facility. The rooms were clean, orderly and a comfortable temperature during this visit. Adequate ventilation and heating are available. All required forms were posted. The furniture, books, games and toys are safe, age-appropriate and in good repair. Infant foods/beverages are labeled/dated and stored per regulation in the infant room refrigerators. Families provide meals for their infant. Food has been stored separately from any chemicals or cleaning products and food preparation sink is separate from diaper changing handwashing sink.
Infant bedding equipment is in good repair with standard cribs and mattresses of a water-resistant material, disinfected daily. Cribs are spaced adequately apart to meet regulation and are not blocking an entrance or an exit. Tight fitting crib sheets are in place, bedding is stored separately, and each child has his/her own. No children are using the same crib. Soiled sheets are kept inaccessible to children and bedding is washed weekly or more if necessary. Infant changing tables are padded, washable vinyl at least one inch thick with sides raised at least 3 inches, per regulation and are within arm’s reach of a sink. The sinks and changing tables are disinfected between each use. All storage containers or trash cans containing solid or diaper waste have tight fitting lids and are in good repair.
Each infant is to be under direct visual observation and supervision by staff at all times. Director was advised to ensure at least one teacher has audio and visual observation inside the napping area. Sleep checks are conducted and documented every 15 minutes for all infants. Appropriate supervision was in place during this visit. |