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32 | Regarding the allegation that the center is in disrepair, LPA toured the facility, interviewed staff, and reviewed service records. During LPA tours of the facility, minor wear and tear was observed at the facility; however, conditions of facility disrepair which pose a threat to the health and safety of children in care were not observed. During staff interviews, one out of two staff members indicated that service requests for day care center classroom repairs had been submitted to the maintenance department. During reviews of maintenance service records, service requests for the day care center classrooms were resolved in a reasonable amount of time.
Regarding the allegation that the center has pests, LPA toured facility, interviewed staff, day care parents, a pest control technician, and also reviewed service records. During tours of facility, LPA did not observe any pest infestations in day care areas. During interviews with staff, no staff members indicated any concern for pests or vermin in day care areas. During interviews with day care parents, no day care parents stated concern for pest or vermin in day care center. During interview with pest control technician, treatment schedule was discussed. Pest control technician stated that although the first floor of facility (where day care center is located) receives monthly treatments, these treatments are preventative in nature and technician has not observed any pest infestations close to day care center rooms.
Regarding the allegation that center does not provide appropriate meals to children in care, LPA reviewed menus and conducted interviews with day care staff, kitchen staff, and day care parents. LPA reviewed menus for day care center and determined that food being served is of the quality and in the quantity necessary to meet the needs of the children. During interviews with staff members, 2 staff members stated that expired milk had been delivered to day care center by kitchen in the past; expired milk was detected and returned to kitchen, however. During interviews with kitchen staff, menus were discussed, and nutrition standards were explained to LPA, specifically that facility is working with San Diego County on a nutrition program for day care center. During interviews with day care parents, one out of three parents expressed concern over the amount of food being served to day care children and stated that her child had complained about being hungry on some occasions. |