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32 | The classroom is observed today to be clean and equipped with fire extinguisher, smoke and carbon monoxide detectors, cubbies for infants personal belongings, a crib area with cribs, cots for older infants, at least one changing table per room within arms reach of a sink, and age appropriate toys and equipment for infants. The program primarily plans to serve infants over the age of 12 months old and who are no longer in need of a crib for napping. At this time, the program will have three cribs available for when children enrolled still require the use of a crib. Applicant was reminded that emergency exits must be clear at all times and cots and cribs shall not be placed in a manner that blocks emergency exits. There is storage for infants personal belongings, bedding and other items provided by the parents for the care of individual infants. Parents will provide disposable diapers and wipes for their infants. There is a refrigerator in the infant room for food/drink and medication storage, but any food preparation will occur in the kitchen located in the facility, since there is not a separate food preparation area and sink located directly in the classroom. Food is provided by the parents. Foods will be properly labeled with the child's name and date. Once infants begin to transition to table food, the program will provide the snack. The kitchen has a refrigerator/freezer, sink, microwave, and storage for dry foods. Applicant was reminded that cleaning products and other chemicals are not to be stored with foods. During COVID-19, the facility will use any disposable plates, cups and utensils when necessary. Parents will provide bottles/nipples and any other food service items for their own individual infants and the staff will ensure these items are sent home with the infants each day. |