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25 | On August 26, 2021 at 9:00 AM, Licensing Program Analysts (LPAs) Sheran Lo and Leslit Tapia-Mandujano met with Applicant Gamila Elassal today for a pre-licensing inspection. This inspection included a technical assistance inspection for COVID-19 guidance and support. The applicant is requesting 135 children (ages 2 years to entry into first grade). The facility will operate Monday - Friday; 8:00 AM to 5:00 PM. The designated director/site supervisor for the facility is also applicant. The facility was inspected today, indoor and outdoor, for health and safety hazards and measured to calculate capacity.
Indoor: There are eight classrooms that will be used for the program and the following square footage was calculated for each room: Room 1(Sun) 1,244.719 sq ft. , Room 2 (Star) 928.112 sq ft., Room 3 (Rainbow) 822.852 sq ft., Room 4 (Moon) 919.084 sq ft., Room 5 (#31) 918.320 sq ft., Room 6 (#32) 871.857 sq ft., Room 7 (#33) 919.800 sq ft., and Room 8 (#34) 922.562 sq ft. Total useable indoor square footage is 7,547.306 sq ft divided by 35 sq ft equals 215 children. The indoor space for children is observed today to be clean and all furnishing, toys and equipment observed to be safe and in good condition. There is storage space for children's personal belongings and mats to be utilized for napping children. Facility will provide a sheet and blanket for children and bedding will sent home to be laundered weekly. Mats will be cleaned at least weekly or more often if needed. Children will be signed in and out with a sheet to be kept in classrooms. The indoor space is equipped with a fire extinguisher, smoke and carbon monoxide detectors, separate kitchen area where snack food is stored, garbage cans with tight-fitting lids, first aid and emergency supplies. The facility is adequately ventilated and free of insects and bugs. Windows are high up inaccessible to children. The program provides two snacks daily and parents will either provide lunch or choose catered lunches. Only disposable products will be used for food served by the facility. Report continues on the next page. |