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25 | On 3/30/2022, Licensing Program Analyst (LPA) Jonathan Williams arrived at the facility unannounced for the purposes of conducting a Required 1 Year Inspection. LPA was met by Director, Miriam Sandoval. Present for this inspection are the Director, four fingerprint cleared and associated staff members, and 15 preschool aged children in care. The facility was toured to conduct a health and safety Inspection.
LPA toured the facility interior at 9:20am. The facility consists of two classrooms (room 1 and room 2) and an outdoor play area. The classrooms are tidy and clean with heating and ventilation for safety and comfort. There are safe age-appropriate toys and learning materials available to children throughout the classrooms. All hazardous materials and toxins including disinfectants and cleaning solutions were observed to be made inaccessible to children during today's inspection. Furniture accessible to children was observed to be age-appropriate, in operable condition, and free of loose, sharp, or pointed parts. LPA observed adequate amounts of paper towels and hand soap available to children in the bathroom during today's inspection. LPA observed the bathrooms to be sanitary and in good repair.
The outdoor activity space was toured at 9:41am. The outdoor activity space is in safe condition during this inspection. All play equipment is operable and age-appropriate. Areas around swings, slides, and high climbing equipment have cushioning material to absorb falls. Uncontaminated drinking water is available to children in the outdoor area.
The kitchen/food preparation area was toured at 10:02am. The kitchen/food preparation area is free of litter, garbage, and evidence of rodents or other vermin. Food is protected from contamination and, per staff, contaminated food is discarded immediately. Food/beverages capable of rapid spoiling are properly stored. Solid waste storage vessels (garbage cans) have tight fitting covers and are in good repair. Uncontaminated drinking water is available to children inside the facility. At this time, the facility only prepares snack food inside the facility. Lunch meals are prepared by an outside vendor and delivered to the facility. |