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25 | Licensing Program Analyst (LPA) Oscar Huang conducted an unannounced, Annual inspection today. LPA met with the Site Manager Anastassia Ku and explained the purpose of today's inspection. Facility was observed to be in compliance with teacher to children ratio requirement. Facility has 5 classrooms: #1 to # 5. Upon arrival, LPA observed 10 teachers present, supervising 63 children. Facility’s License, Parents’ Rights Poster, Personal Rights, and Activity Schedules were observed to be posted. Facility's operating days and hours are Monday to Friday 7:30 AM to 6:00 PM. Facility holds an active waiver granted on 10/10/2002 to allow care for a maximum of 12 school age (after school) children while licensed as a preschool center only. The conditions of the waivers were reviewed with Manager.
The physical plant was inspected. LPA toured the building inside and out. The 5 preschool classrooms, restrooms, kitchen, dining room, storage, laundry room, and office area were inspected. Manager stated that facility does not possess nor store any weapons on the premise. Disinfectants, cleaning solutions, poisons, and other items that are dangerous to children were stored inaccessible to children. Furniture and equipment such as mats, cots, step stools, tables, and chairs were age appropriate and were in good condition, free of sharp, loose, or pointed parts. Restroom for children's use were observed to be in safe and sanitary functioning condition. Floors were clean and safe.
Outdoor activity space is fenced and play equipment were maintained in a safe condition and free of hazards. Outdoor activity space for age group 2-3 is separated from age group 4-5 by fencing. Each area has age appropriate play equipment and toys. There were no bodies of water observed. Areas around and under high climbing equipment and slides were cushioned with material that absorbs falls. Outdoor storage sheds were locked.
Drinking water are arranged to be readily available to children during indoor and outdoor activities. Foods and beverages were kept protected against contamination and spoilage. Menus were posted. Lunch and Snack are prepared on site. Children eat lunch in the dinning room. Kitchen and food storage area were clean, free of litter, rubbish, and rodents/vermin. Trash cans for waste had tight-fitting covers on, and were in good repair. |