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25 | On August 20, 2021, at 3:45am, Licensing Program Analysts (LPAs) Catherine Lin and Alicia Delmundo conducted an unannounced annual required/infection control inspection, and met with staff member Candida Peralta, and informed the purpose of visit. LPAs were granted entry into the facility by Candida. Candida called Claudia Acosta, manager. LPAs also met with Carlos Lainez, in-house maintenance manager.
Candida and Carlos accompanied LPAs inside and out the during inspection. Claudia arrived facility at 4:10 p.m.
LPAs observed screen table is by the entrance. Check-in process is in place.
LPA inspected the kitchen area and observed a two-day supply of perishable and a seven-day supply of non-perishable food. Knives, medication and toxic were kept in locked storage cabinet. Fire extinguisher checked, observed fully charge and last serviced January 21, 2021. Carbon monoxide and smoke detector tested and observed working. PPE and other paper supplies are sufficient. Facility has sprinklers which according to Carlos is inspected every 5 years.
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