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25 | On 6/16/23 at 1:55 PM, Licensing Program Analyst (LPA) Greg Clark conducted a Health & Safety inspection as a result of a priority 1 complaint. LPA met with Shashi Madahar, Health Service Director (HSD) and explained the purpose of the visit.
LPA toured facility including but not limited to the bedrooms, bathrooms, common area, kitchen, and outdoor area. Hot water temperature was measured at 113.3 degrees F in a vacant bedroom. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. Refrigerator temperature was observed at 39 degrees F and freezer was at 0 degrees F. Resident's medications were kept locked in several med carts. Smoke detectors are interconnected with the sprinkler system. Carbon monoxide detector was observed and operational. First-aid kit was complete. Fire extinguisher was observed to be full and last serviced on 8/01/22. There are no accessible bodies of water observed. Indoor and outdoor passageways are free of obstruction.
No deficiencies cited during visit. Exit interview conducted and a copy of this report provided. |