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During the course of the investigation, LPA interviewed six (6) Clients, two (2) Care Staff and one (1) Witness. LPA requested the following documents: Commercial pest agreement and receipts for 01/2023 to 03/2023. LPA toured facility's dining room, kitchen area, and bedrooms and requested Clients (C5, C6) ID/Emergency contact information, and appraisal/needs and services plan.
LPA and S1 toured room #15, across the hallway from room #10, that was under construction for plumbing repairs; a construction crew was on site during the complaint investigation on 03/30/23. Two other bathrooms were available for all clients, in good repair and the water temperature tested at 110.3 Fahrenheit (F). LPA further observed breakfast, lunch, and dinner menus posted in the dining area, serving times were visible for clients. S1 and S2 said snacks are always available. The facility's food and dining practices consist of prepping the dishes, cups, flatware, and beverages so that all the clients can eat at the same time. If the food is frozen, it is defrosted in hot water and prepared after defrosted. The kitchen and dining area were clean and in good repair. S1 and S2 appeared to exercise safe and proper food handling while preparing meals during the investigation and inspections on 03/30/23 and 05/02/23.
Continued on LIC9099C...
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