Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
11/10/2022
Section Cited
CCR
87555(b)(26) | 1
2
3
4
5
6
7 | General Food Service Requirements. The following food service requirements shall apply: Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises. Based on observation Licensee failed this by: | 1
2
3
4
5
6
7 | By 11/10/2022, the facility shall have a seven day nonperishable food supply and shall maintain it based on the number of residents until the facility closes. |
 | 8
9
10
11
12
13
14 | LPA observed 4 2lb cans of fruit, cereal, one package of hamburger buns, a partial loaf of bread, some fruits and vegetables, and snack food. This does not mee the nonperishable food supply requirement. This is an immediate health and safety risk to residents. | 8
9
10
11
12
13
14 |  |
Type A
11/18/2022
Section Cited
CCR
87555(b)(6) | 1
2
3
4
5
6
7 | General Food Service Requirements. In facilities for sixteen (16) persons or more, menus shall be written at least one week in advance and copies of the menus as served shall be dated and kept on file for at least 30 days. Licensee failed this based on observation. | 1
2
3
4
5
6
7 | By 11/10/2022, the licensee shall come up with a set menu and the food supply shall meet the menu. |
 | 8
9
10
11
12
13
14 | The facility does not have a menu for LPA to review and therefore does not have proof they have enough ingredients for the meals that are prepared. This is an immediate health and safety risk to residents. | 8
9
10
11
12
13
14 |  |