Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |  |
Type A
02/25/2022
Section Cited
| 1
2
3
4
5
6
7 | 87705 (f) The following shall be stored inaccessible to residents with dementia:
(1) Knives... constitute a danger to the resident(s). (2) Over-the-counter medication, nutritional supplements or vitamins... cleaning supplies and disinfectants.This requirement was not met as evidence by: |  |  | |
 | 8
9
10
11
12
13
14 | Based on LPAs observation licensee did not comply with the section cited above by having scissors, knives and medication inaccessable which poses an immediate health and safety risk do to persons in care. | 8
9
10
11
12
13
14 |  |  |
Type A
02/25/2022
Section Cited
| 1
2
3
4
5
6
7 | 87309 (a) Disinfectants, cleaning solutions, poisons... items which could pose a danger if readily available to clients shall be stored where inaccessible to clients.
(1) Storage areas for poisons... shall be locked.This requirement was not met as evidence by |  |  | |
 | 8
9
10
11
12
13
14 | Based on LPAs observation licensee did not comply with the section cited above by having Clorox and toilet cleaner inaccessible to residents which poses an immediate health and safety risk do to persons in care | 8
9
10
11
12
13
14 |  |  |
Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |  |
Type A
02/25/2022
Section Cited
| 1
2
3
4
5
6
7 | 87303 (e) Water...shall be maintained as follows:(2) Faucets used by residents for personal care...Hot water temperature controls shall be maintained... temperature of not less than 105 degree F (41 degree C) and not more than 120 degree...This requirement was not met as evidence by: |  |  | |
 | 8
9
10
11
12
13
14 | Based on LPAs observation licensee did not comply with the section cited above by maintaining water tempature between 105 degree F and 120 degree F which poses an immediate health and safety risk to clients. | 8
9
10
11
12
13
14 |  |  |
Type B
03/03/2022
Section Cited
| 1
2
3
4
5
6
7 | 87555 General Food Service Requirements
(b) The following food service requirements shall apply: (26) Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises. This requirement was not met as evidence by. |  |  | |
 | 8
9
10
11
12
13
14 | Based on LPAs observation licensee did not comply with the section cited above by not maintaining adequate perishable and non perishable food supply which poses a potential health and safety risk to clients | 8
9
10
11
12
13
14 |  |  |