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32 | LIC9099-C Continued...
Allegation: Facility staff serve a poor quality of food
Unsubstantiated
On 03/29/2024 LPA interviewed S1 which stated that there's food deliveries two times a week. S1 stated that the cooks in the kitchen do cook the meals per the menu from scratch. S1 stated that during the resident's admission they will ask on food preference. S1 stated that the facility gets fresh fruits delivered during the week. S1 stated that she is aware that some of the residents have complained about the food for dinner. S1 stated that the Administrator is trying to hiring new cooks.
LPA interviewed R1 who stated that the food is not good. R1 stated that the presentation of the food isn't appealing. LPA interviewed R2 who stated that the food quality could be "upgraded". R2 stated that the food was bland and doesn't think that the cooks are following the scheduled menus
LPA observed fresh fruits in the kitchen pantry: bananas, oranges, cantaloupes, watermelons and strawberries and grapes located in the refrigerator. LPA observed the cooks in the kitchen were prepping and cooking chicken jambalaya which was scheduled on the menu for dinner.
Therefore, there is not a preponderance of evidence to prove the alleged violation did occur, therefore the allegation is UNSUBSTANTIATED.
No deficiencies cited. Exit Interview conducted and a copy of this report provided to facility supervisor. |