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25 | On 2/13/2025, at 11:30 AM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct the required annual inspection. Upon entry, the LPA informed Administrators Jordan Weil and Lisa Weil of the purpose of the visit.
The LPA inspected the inside and outside of the facility with the administrators. The inspection included the kitchen, dining area, living room, bedrooms, bathrooms, garage, and the exterior of the facility. An adequate amount of food supplies was observed, more than the required minimum of 2 days of perishable and 7 days of non-perishable food. The central storage for medications was in a locked cabinet. Sharp objects, poisons, and cleaning supplies were all in locked storage.
The facility has fully functioning smoke and carbon monoxide detector. The staff of the facility conduct disaster/emergency and fire drills more frequently than the required quarterly basis; records showed that the most recent drill was conducted on 1/17/2024. The fire extinguisher was fully charged and last serviced on 9/26/2024. The indoor temperature in the dining room at 3:10 PM was 71.6 degrees Fahrenheit and the maximum hot water temperature was 110.6 degrees Fahrenheit, both within the acceptable temperature range.
The LPA reviewed 5 resident and 5 staff records.
No citations were issued during this inspection.
Exit interview conducted and a copy of this report provided. |