1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25 | On 8/08/22 at 2:15 PM, Licensing Program Analyst (LPA) Greg Clark arrived unannounced to conduct a Case Management inspection as a result of a report of a death at the facility. LPA met with Administrator, Caroline Navrro-Koorn and explained the purpose of the visit.
LPA toured facility including but not limited to the bedrooms, bathrooms, common area, kitchen, and outdoor area. Hot water temperature was measured at 111 degrees F in the kitchen sink. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. Facility orders food supplies on a weekly basis. Refrigerator temperature was observed at 38 degrees F. Resident's medications were kept locked in a med cabinet. Smoke detectors are interconnected with the fire alarm. Carbon monoxide detector observed. First-aid kit was complete. Fire extinguisher was observed to be full and last serviced on 4/07/22. There are no accessible bodies of water observed. Indoor and outdoor passageways are free of obstruction.
No deficiencies cited during visit. Exit interview conducted and a copy of this report provided. |