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25 | On 08/07/24 at 5:50 PM, Licensing Program Analyst (LPA) A. Gomez conducted a Health & Safety inspection as a result of a priority 1 complaint. LPA met with Executive Director, Rachael Davis and explained the purpose of the visit.
LPA toured facility including but not limited to the bedrooms, bathrooms, common area, kitchen, and outdoor area. Hot water temperature in random resident apartments was measured at 110.8, 113.2, and 109.4 degrees F. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. Facility orders food supplies on a weekly basis. The freezer temperature measured at 0 degrees F and the refrigerator 36 degrees F. Resident's medications were kept locked in the med room. Smoke detectors are interconnected with the sprinkler system. Carbon monoxide detector observe. First-aid kit was complete. Fire extinguisher was observed to be full and last serviced on 02/06/2024. There are no accessible bodies of water observed. Indoor and outdoor passageways are free of obstruction.
No deficiencies cited during visit. Exit interview conducted and a copy of this report provided. |