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32 | It was alleged that around April 2020, meals were not cooked for safe consumption. LPA reviewed facility cook S3’s training and qualifications. Records indicated S3 received ongoing Food Handler training with a certificate awarded on 7/15/19 (valid until 7/15/22).
It was alleged that staff failed to follow menu and to provide nutritious meals. LPA reviewed a four-week menu plan and conducted interviews. S1 stated due to Covid-19 and the scarcity of certain food items, facility had to improvise with food. S1 provided example of difficulty obtaining ground beef therefore purchased a meat grinder and ground chicken indicating it was a healthier choice for residents. S1 stated the facility never compromised quality of food and ensured residents continued to receive nutritious and healthy meals.
It was also alleged that in April 2020, staff failed to meet residents’ needs by failing to adhere to toileting protocols. Based on evidence obtained, the facility's incontinence program provides for checking and assisting residents with their toileting needs every two hours. Based on information gathered during interviews and review of facility incontinence logs for April 2020, there was not a substantial amount of evidence to support the allegation and no independent evidence or witnesses could be obtained to support that the facility failed to meet residents' incontinence care needs.
Based on the investigation, although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur, therefore the allegation is UNSUBSTANTIATED. Exit interview conducted and a copy of this report provided via email. |