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25 | On 3/13/2025 at 9:00 AM, Licensing Program Analyst (LPA) J. Sampair and Y. Brown arrived unannounced to conduct the Required Annual Inspection of the facility. Upon arrival, LPA stated the purpose of the visit to Administrator Paolo Paredes.
LPA toured the interior and exterior of the facility. LPA inspected the kitchen, dining area, restrooms, community living spaces, bathrooms, resident rooms, and the grounds of the facility. More than the required minimum of 7 days of nonperishable and 2 days of perishable foods were appropriately stored. The hot water was measured at a safe temperature range of 105.0. Temperature in the living room was 70.3 degrees Fahrenheit at 10:17 AM. Fire extinguisher was fully charged and last serviced on 3/12/2025. Carbon monoxide and smoke detectors were fully operational. The LPA observed that there were no bodies of water at the facility. An administrator is on site more than the minimum of 20 hours a week to ensure that proper business operations are being conducted. The LPA reviewed facility records, records of 5 staff members, and records of 5 residents.
No citations issued during this visit.
Exit interview conducted with ADM and a copy of this report provided via email to the ADM. |