Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
06/17/2024
Section Cited
CCR
85076(d)(1) | 1
2
3
4
5
6
7 | (d) The licensee shall meet the following food supply and storage requirements: (1) ...nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days shall be maintained on the premises. This requirement was not met as evidence by: | 1
2
3
4
5
6
7 | Administrator agreed to purchase food and submit photos of food to CCLD by POC date. |
 | 8
9
10
11
12
13
14 | Based on observation the Licensee did not comply with the section cited above in having a 7-day non-perishable and 2-day perishable, which poses a potential health and safety risk for persons in care. | 8
9
10
11
12
13
14 |  |
Type B
06/17/2024
Section Cited
CCR
80076(6) | 1
2
3
4
5
6
7 | 80076 Food Services ( 6) Modified diets prescribed by a client's physician as a medical necessity shall be provided.
This requirement was not met as evidence by: | 1
2
3
4
5
6
7 | Administrator agreed to purchase healthy food and submit photos of food to CCLD by POC date. |
 | 8
9
10
11
12
13
14 | Based on observation the Licensee did not comply with the section cited above in having health foods for clients, which poses a potential health and safety risk for persons in care. | 8
9
10
11
12
13
14 |  |