Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
07/21/2021
Section Cited
CCR
87555(b)(5) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements (b)(5): Meals shall consist of an appropriate variety of foods and shall be planned with consideration for cultural and religious background and food habits of residents. This requirement was not met as evidenced by:
| 1
2
3
4
5
6
7 | Licensee agreed to submit documentation detailing how the requirements of General Food Service will be met by 07/21/2021. Licensee stated staff will receive training. Evidence of the training will be submitted by 07/21/2021. |
 | 8
9
10
11
12
13
14 | Based on interviews, Licensee did not ensure residents received an appropriate variety of foods, which poses a potential health and safety risk to persons in care. | 8
9
10
11
12
13
14 | Licensee stated that the facility will send the "always available menu" to residents and a reminder that a "suggestion box" is available. Licensee will implement a substitution log to document what foods are available when main dishes run out. |
Type B
07/21/2021
Section Cited
CCR
87555(a) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements (a): The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents...All food shall be selected, stored, prepared and served in a safe and healthful manner. This requirement was not met as evidenced by: | 1
2
3
4
5
6
7 | Licensee agreed to submit documentation detailing how the requirements of General Food Service will be met by 07/21/2021. |
 | 8
9
10
11
12
13
14 | Based on interveiws and records review, Licensee did not ensure that all food was prepared and served in a safe manner, when the temperature of meals where out of range on several days, which poses a potential health and safety risk to persons in care. | 8
9
10
11
12
13
14 | Licensee stated that the facility will audit the temperature logs weekly to ensure meal temperatures are in range and are being documented on the temperature logs. |