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32 | Based on interviews conducted, due to the issues with the warming station and the reduction of useable ovens, food takes longer to be served, which results in cold food being served to residents. Based on interviews conducted and a review of staffing schedules, there is no enough dietary staff to support the kitchen. Caregivers are setting up tables for meals and clearing the dishes afterwards. Caregivers are serving meals. During weekends, staff preparing meals are not trained in food service.
Based on the Departments investigation, the preponderance of evidence standard has been met, therefore the above allegation is found to be SUBSTANTIATED.
Deficiencies are cited from the California Code of Regulations (CCRs), and/or the Health and Safety Code. Failure to correct the cited deficiency(ies), on or before the Plan of Correction (POC) due date, may result in a civil penalty assessment.
This report was reviewed with Dale Woytek and Appeal rights were given. |