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32 | Kitchen: There is a clean, fully equipped kitchen with a refrigerator, freezer, and microwave oven. The school cafeteria provides food for those students that qualify for the food program. The facility provides morning snack, lunch, afternoon snack. Allergy lists are posted in the kitchen (on refrigerator) and in their record file. LPAs observed an appropriate amount of food and staff preparing snacks (with gloves). Chemicals, soaps, detergents, cleaning compounds, or similar substances are stored separately from food supplies and located in the staff bathroom with safety gate. There are no knives in the kitchen. Facility uses plastic knives to cut fruit for the children. LPAs observed that food preparation and storage areas are kept clean and free of litter and rubbish. Menus are posted at least one week in advance and made available for review by the parents. The facility does participate in the food program. Daily activity schedules are posted showing meal/snack times, and specific activities. Food allergies are noted and are posted in the kitchen on the refrigerator. There is outside food allowed via children bringing their own lunches.
Fire Extinguisher: Emergency Drills are conducted at least every six months and the last drills were conducted and documented on 4/1/24 at 10:25am. The fire extinguishers (3A40BC) are reading in green and meets the Fire Marshall Codes and Standards (last serviced 11/21/2023). One fire extinguisher is at the front door of classroom.
Bathroom: Age-appropriate sinks and toilets were inspected for availability and good repair. Toilets (1) flushed properly, three potty training toilets; two sinks are reachable by the children. Each restroom has adequate toilet paper, hand soap, and paper towels available. Restrooms are cleaned, restocked with toiletries, and sanitized by on-site staff. There is a staff bathroom and a cabinet near staff bathroom entrance that is safety latched and the safety gate at the entry of the staff bathroom. |