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32 | Staff assist children with filling up their water bottles at the kitchen sink. Smoke detectors, carbon monoxide detectors, and fire extinguishers were observed and in operable condition per Fire Marshall standards. Site Supervisor stated that she is unaware of when the fire marshall has come to the facility last. First Aid Kits are complete and in located in the kitchen area inaccessible to children. There are three first aid kits on table and AED machine on the wall next to fire extinguisher. each classroom. Trash cans with tight-fitted lids were observed.
Napping: Children are provided napping daily from 12:30pm-2:30pm. Children are provided cots to sleep on during nap time. Each child has their own cots for napping. Napping materials are provided by the preschool. If children has an accident, then facility will wash their napping materials right away. There is laundry area on the premises inaccessible to children in the right storage room.
Kitchen: The kitchen is inaccessible to children. There is a clean, fully equipped kitchen with a refrigerator, freezer, oven, ice machine, toast over, stove, and microwave. The facility provides breakfast, lunch, and afternoon snacks to the children. Allergy lists are posted in the kitchen, in child record file, and in the classroom. There are no children with food allergies. LPA observed an appropriate number of snacks and staff preparing snacks (with gloves). Chemicals, soaps, detergents, cleaning compounds, or similar substances are stored separately from food supplies and located in the kitchen under the sink and in the laundry room inaccessible to children. The knives (large plastic knife) are located in the top drawer to the left of refrigerator.
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