Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
11/19/2021
Section Cited
CCR
87555(b)(26)
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87555 General Food Service Requirements (b) The following food service requirements shall apply:(26) Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises.
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Plan of Correction POC Licensee agrees to submit a receipt of food containing all food groups by POC due date 11/19/21. |
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This requirement was not met: Based on observation and interviews Licensee does not have a minimum of one week nonperishable foods or a minimum of two days of perishable maintained at the facilty which poses a potential Health, Safety or personal rights risk to the clients in care. | 8
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14 |  |
Type B
11/26/2021
Section Cited
CCR80065(g)(2)(A)
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80065 Personnel Requirements(g) All personnel, including the licensee, administrator and volunteers, shall be in good health, and shall be physically, mentally, and occupationally capable of performing assigned tasks.(2) A health screening report signed by the person | 1
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14 | performing such screening shall be made on each person specified above, and shall indicate the following:(A) The person's physical qualifications to perform the duties to be assigned. This requierment was not met evidenced by: Based on review of records S1 and S2 did not have Health Screening signed by a physician which poses a potential Health, Safety or personal rights risk to the clients in care. | 8
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14 | Plan of Correction POC Licensee agrees to submit Health Screening for S1 and S1 by POC due date 11/26/21 |