Type B
11/03/2023
Section Cited
CCR
87555(b)(17)
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7 | 87555 General Food Service Requirements (b) The following food service requirements shall apply: (17) In facilities licensed for fifty (50) or more, and providing three (3) meals per day, a full-time employee qualified by formal training or experience shall be responsible for the operation of the food service. If this person is not a nutritionist, a dietitian, or a home economist, provision shall be made for regular consultation from a person so qualified. The consultation services shall be provided at appropriate times, during at least one meal. A written record of the frequency, nature and duration of the consultant's visits shall be secured from the consultant and kept on file in the facility.
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7 | Plan Of Correction POC Licensee agrees to provide staff training and provide proof of how this regulation was met by POC due date of 11/3/23. |