Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
04/26/2024
Section Cited
CCR
87555(b)(28)
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87555 General Food Service Requirements (b) The following food service requirements shall apply(28) All food shall be protected against contamination. Contaminated food shall be discarded immediately upon discovery. This requirement was not met as evidenced by | 1
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7 | Plan of Correction POC Licensee agrees to properly store food and conduct a staff training on food storage and submit a copy of agenda and trained staff by POC due date 4/26/24 . |
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Licensee did not properly store uncooked hamburger meat which was left out and felt warm to touch. Facility staff placed meat back in the freezer which poses an immediate health safety and or personal rights risk to residents in care. | 8
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Type B
04/09/2024
Section Cited
CCR87555(b)(26)
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87555 General Food Service Requirements(b) The following food service requirements shall apply: (26) Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises. This requirement was not met | 1
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7 | Plan of Correction POC Licensee agree to submit a plan on how this regulation will be met in the future and have sufficient food at the facility to meet the requirements of this regulation by POC due 0412/24. LPA will return to clear POC during a visit. |
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14 | as evidenced by Licensee did not have nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises, which poses a potential health safety and or personal rights risk to residents in care. | 8
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Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type B
04/26/2024
Section Cited
CCR
87555(b)(17)
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7 | 87555 General Food Service Requirements (b) The following food service requirements shall apply: (17) In facilities licensed for fifty (50) or more, and providing three (3) meals per day, a full-time employee qualified by formal training or experience shall be responsible for the operation of the food service. If this person is not a nutritionist, a dietitian, or a home economist, provision shall be made for regular consultation from a person so qualified. The consultation services shall be
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7 | Plan of Correction POC Licensee agrees to submit copies of a qualified person responsible for food service that will meet this regulation by POC due date 4/46/24. |
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14 | provided at appropriate times, during at least one meal. A written record of the frequency, nature and duration of the consultant's visits shall be secured from the consultant and kept on file in the facility. This requirement was not met as evidenced by Licensee could not provide copies of trained staff that will meet this regulation which poses a potential health safety and or personal rights risk to residents in care. | 8
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