Deficiency Type
POC Due Date /
Section Number | DEFICIENCIES | PLAN OF CORRECTIONS(POCs) |
Type A
04/12/2024
Section Cited
CCR
87555(a) | 1
2
3
4
5
6
7 | 87555 General Food Service Requirements (a) The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents and shall meet the Recommended Dietary Allowances of the Food and Nutrition Board of the National Research Council. All food | 1
2
3
4
5
6
7 |
Plan of Correction Licensee agrees to provide a written statement of quality and quanity of food that will meet the needs of the residents. by POC due date 04/9/24.
Facility staff took out an additional 6.82 pounds of hamburger meat during visit to serve for dinner and stated facility would add canned green beans to the meal. |
 | 8
9
10
11
12
13
14 | shall be selected, stored, prepared and served in a safe and healthful manner. This requirement was not met as evidenced by: Licensee did not have a sufficient amout of meat planned to cook for dinner. Facility had 5 to 7 pounds of meat out for dinner for 43 residents which poses an immediate health safety and or personal rights risk to residents in care.
| 8
9
10
11
12
13
14 |  |
Type B
04/09/2024
Section Cited
CCR
87555(b)(7) | 1
2
3
4
5
6
7 |
87555 General Food Service Requirements (b) The following food service requirements shall apply:(7) Modified diets prescribed by a resident's physician as a medical necessity shall be provided. Licensee did not provide a modfied diet menu for residents R1 thru | 1
2
3
4
5
6
7 |
Plan of Correction POC Licensee agrees to create and submit a menu from a licensed professional or qualified person to meet the needs of residents requiring a special diet by POC due date 4/9/24. |
 | 8
9
10
11
12
13
14 | R6 that require doctor order modified diets which poses a potential health safety and or personal rights risk to residents in care. | 8
9
10
11
12
13
14 |  |