Type B
09/22/2023
Section Cited
CCR
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7 | 80076 Food Services (a) In facilities providing meals to clients, the following shall apply:(1) All food shall be safe and of the quality and in the quantity necessary to meet the needs of the clients. Each meal shall meet at least 1/3 of the servings recommended in the USDA Basic Food Group Plan - Daily Food Guide for the age group served. All food shall be selected, stored, prepared and served in a safe and healthful manner.
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7 | Plan of Correction Licensee agrees to submit photo of sufficient amount of fruits, vegetables and milk and updated menu. |