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32 | Staffing Ratio and Capacity: Upon arrival, LPA observed 1 classroom in use with a total of 8 school age children and 1 teacher on the premises.
Food Service: There is a clean, fully equipped kitchen with a refrigerator, freezer, stove, dishwasher, and microwave oven. The facility provides breakfast, lunch, and a PM snack. Allergy lists are posted in the kitchen on the refrigerator. LPA observed an appropriate amount of food and snacks and staff preparing lunch (with gloves). The chemicals are kept in locked closet in the kitchen. LPA observed that food preparation and storage areas are kept clean and free of litter and rubbish. LPA observed knives and sharp items accessible to children in the bottom cabinet and top middle drawer. Facility representative removed those items (knives, cheese grader, and skewers) and placed in a locked cabinet. Soaps, detergents, cleaning compounds, or similar substances are stored separately from food supplies. Menus are posted at least one week in advance and made available for review by the parents. The facility is in the food program through CCTR.
The following general information was discussed during this inspection:
Criminal Record Clearance - Child Care Centers
Facility representative was reminded that all adults 18 and over, including
employees and volunteers, except as specified in Health and Safety Code section 1596.871, must obtain a criminal record clearance or exemption, or transfer their existing clearance or exemption, prior to initial presence in a Child Care Center. A civil penalty of $100.00 minimum/day for a maximum of 5 days or, if the penalty is for a repeat violation, for a maximum of 30 days per person will be assessed if this regulation is violated. |